What is the cuisine culture in Casablanca like?

Introduction

Just as with its history and culture, the culinary scene of Casablanca is a testament to the city's melting pot of influences. Moroccan cuisine is known for its rich flavors and fragrant spices, and in Casablanca, it takes center stage.

Traditional Moroccan Cuisine

At the heart of Casablanca's culinary identity is traditional Morrocan cuisine, which is an enticing blend of Berber, Arabic, French and Spanish influences. Some of the must-try dishes include couscous, tajine, and pastilla which are known for their spiciness and unique flavors. Aside from these, Morocco's mouth-watering street food, especially in the bustling markets of Casablanca, is a cuisine in itself not to be ignored.

Seafood in Casablanca

Given its location on the Atlantic coast, Casablanca is renowned for its high-quality, fresh seafood. Restaurants throughout the city offer a variety of seafood dishes, from traditional Moroccan preparations to modern fusion dishes. The Central Market, one of the city's main markets, is a haven for seafood lovers wherein various seafood from lobsters and crabs to oysters, and different types of fish can be purchased and cooked to perfection on the spot.

Cafe Culture

Cafes are an integral part of Casablanca's social fabric. They serve as popular gathering places for locals and visitors alike. Traditional Moroccan tea, also known as mint tea, the Moroccan national beverage, can be savored in these cafes amidst a lively atmosphere.