What are the traditional dishes to try in Merzouga, Morocco?

Traditional Dishes in Merzouga

Merzouga, Morocco, offers a variety of traditional dishes for visitors to try. Tagine, a slow-cooked stew made with meat, vegetables, and aromatic spices, is a must-try dish. Couscous, a staple of Moroccan cuisine, is often served with vegetables and meat. Harira, a hearty soup, is commonly enjoyed during Ramadan. Moroccan mint tea is a popular drink that symbolizes hospitality and is served with sweet pastries like msemen and chebakia.

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