What are the best local dishes to try in Tangier, Morocco?

Tajine

A traditional Moroccan dish, Tajine is a flavorful stew made with meat, vegetables, and spices. It is slow-cooked in a conical clay pot, infusing the ingredients with rich flavors.

Pastilla

Pastilla is a savory and sweet pie filled with pigeon or chicken meat, almonds, eggs, and an aromatic blend of spices. It is a popular dish served during special occasions in Morocco.

Harira

Harira is a hearty soup made with tomatoes, lentils, chickpeas, and lamb or beef. It is seasoned with a blend of spices and herbs, making it a comforting and nutritious meal.

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